Description
Indulge in the delightful taste of Peach Muffins, the perfect treat to brighten your mornings or satisfy your afternoon cravings. These homemade muffins are bursting with juicy peaches and infused with warm spices, offering a comforting and satisfying flavor that evokes the essence of summer. With a soft, fluffy texture and a crunchy topping, they are not only easy to make but also versatile enough for any occasion—be it brunches, gatherings, or a simple snack at home. Bake a batch today and enjoy these scrumptious muffins fresh out of the oven!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup milk
- 1 egg
- 2 medium peaches (peeled and cubed)
- 1/2 cup chopped pecans for topping
- 1/3 cup brown sugar for topping
- 1/4 cup flour for topping
- 1 teaspoon cinnamon for topping
- 2 tablespoons melted butter for topping
Instructions
- Preheat your oven to 400°F and prepare a muffin tin by greasing it or lining it with paper liners.
- In one bowl, mix together the flour, baking powder, cinnamon, and salt. In another bowl, whisk together the melted butter, milk, egg, and cubed peaches.
- Combine wet and dry ingredients without overmixing; lumps are fine.
- Spoon batter into muffin cups and sprinkle with the prepared topping mixture.
- Bake for 18–20 minutes or until golden brown; check doneness with a toothpick.
- Allow muffins to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg