Description
Indulge in the deliciousness of Peach Pie Cruffins, a delightful pastry that combines flaky crescent dough with a sweet peach filling. Perfect for breakfast, brunch, or dessert, these cruffins are a crowd-pleaser that everyone will love. With their beautiful spiral shape and mouthwatering taste, they make a stunning addition to any gathering. Easy to prepare using simple ingredients, even novice bakers can achieve impressive results! Enjoy them warm with a drizzle of glaze for an unforgettable treat.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with parchment liners.
- In a mixing bowl, combine peach preserves and cinnamon; mix well.
- Roll out crescent dough and press seams together to form rectangles.
- Spread the peach filling evenly over the dough rectangles.
- Roll each rectangle into logs. Slice lengthwise and twist into spirals.
- Place twisted dough in muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar and heavy cream together; drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg