Description
Peach Pretzel Salad Dessert is a delightful summer treat that perfectly balances the sweetness of fresh peaches with the salty crunch of pretzels, creating a refreshing and satisfying dish. This no-bake dessert features a creamy layer of whipped topping and cream cheese, topped with a vibrant peach gelatin layer. It’s an ideal choice for potlucks, barbecues, or family gatherings, sure to impress guests of all ages. With easy preparation and minimal baking, this dessert allows you to enjoy your time with loved ones while serving up a deliciously unique treat.
Ingredients
Scale
- 2 1/3 cups boiling water
- 1 (6 oz) box peach gelatin
- 4 cups sliced peaches (fresh or canned)
- 2 1/2 cups crushed pretzels
- 3 tablespoons powdered sugar
- 3/4 cup melted butter
- 1 (8 oz) package cream cheese
- 1 cup powdered sugar
- 1 (8 oz) carton whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, dissolve peach gelatin in boiling water. Fold in chopped peaches and let cool until soft set.
- Crush pretzels in a resealable bag using a rolling pin. Combine with powdered sugar and melted butter; press into a greased 9×13 inch baking pan. Bake for 10 minutes and cool.
- Beat cream cheese with powdered sugar until smooth; fold in whipped topping. Spread over cooled crust.
- Pour the set gelatin mixture over the cream cheese layer. Refrigerate until fully set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 260
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg