Description
Indulge in the refreshing bliss of homemade Peach Sorbet, a delightful dessert that captures the essence of summer. This simple recipe requires just four ingredients, making it exceptionally easy to whip up in no time. The juicy sweetness of ripe peaches combined with a hint of lemon creates a vibrant flavor profile that is not only delicious but also a healthier alternative to traditional desserts. Perfect for sunny picnics or cozy gatherings, this vegan sorbet offers a guilt-free indulgence any time of year. Experience the joy of enjoying fresh, fruity flavors with every scoop!
Ingredients
Scale
- 4 cups frozen peach slices (or fresh sliced peaches)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- In a blender or food processor, combine the peaches, sugar, cold water, and lemon juice. Blend until smooth.
- Pour the mixture into a metal loaf pan or another freezer-safe container. Cover if necessary.
- Freeze for at least 4 hours until firm.
- Before serving, let the sorbet sit at room temperature for about 5 minutes for easier scooping.
- Scoop into bowls or cones and enjoy!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg