Description
Peach sorbet is the ultimate summer treat, delivering a burst of fresh peach flavor in each refreshing scoop. This simple and delightful recipe requires just four ingredients, making it perfect for gatherings or a sweet escape on hot days. With its vibrant taste and creamy texture, this sorbet is not only delicious but also a healthy option—dairy-free and low in calories. Whether enjoyed on its own or as an accompaniment to cakes or cocktails, this peach sorbet will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 cups frozen or fresh sliced peaches
- ½ cup granulated sugar
- ¼ cup cold water
- 1 tablespoon lemon juice
Instructions
- Blend peaches, sugar, water, and lemon juice in a blender until smooth.
- Pour the mixture into a metal loaf pan or freezer-safe container.
- Freeze for at least 4 hours until firm.
- Let the sorbet soften at room temperature for about 5 minutes before scooping and serving.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 102
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg