Description
Indulge in the delightful flavors of our Peach Upside-Down Cake Recipe, a dessert that beautifully marries the sweetness of caramelized peaches with a rich, buttery cake. This inviting treat is perfect for summer gatherings and family celebrations, offering a stunning upside-down presentation that will impress any guest. With simple ingredients and easy-to-follow steps, you can create a mouthwatering dessert that’s not only delicious but also visually captivating.
Ingredients
Scale
- 6 tablespoons salted butter
- 2/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 3 large peaches, peeled and sliced
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a microwave-safe bowl, combine the butter, brown sugar, and cinnamon. Microwave until melted and stir well; pour into the prepared dish.
- Arrange peach slices evenly over the mixture.
- In a medium bowl, mix flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter until fluffy. Gradually add granulated sugar, then beat in egg and vanilla.
- Alternately mix in dry ingredients and milk until just combined.
- Spread batter over peaches and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool for about five minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg