Description
Peach Upside Down Mini Cakes are a delightful fusion of tender cake and sweet, caramelized peaches, perfect for any occasion. These charming treats not only look stunning but are also incredibly easy to make, ensuring that even novice bakers can impress their guests. Each mini cake features a golden-brown topping of juicy peaches nestled atop a fluffy base, delivering an irresistible dessert experience. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will have everyone coming back for seconds.
Ingredients
Scale
- 3 ripe fresh peaches
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Slice the fresh peaches into thin wedges.
- In a saucepan, melt butter and brown sugar until caramelized; pour into muffin cups.
- Arrange peach slices on top of the caramel in each muffin cup.
- In a mixing bowl, cream softened butter with sugar, then add eggs and vanilla. Gradually mix in flour and baking powder until just combined.
- Spoon the batter over the arranged peaches and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg