Description
Indulge in the delightful flavors of Peaches and Cream Crumble Bars, a perfect summer dessert that features juicy peaches enveloped in a creamy filling, topped with a crunchy, buttery crumble. This easy-to-make recipe is not only ideal for summer picnics and gatherings but also serves as a comforting treat throughout the year. With its delightful combination of textures and flavors, each bite promises to satisfy your sweet cravings.
Ingredients
Scale
- 2 1/2 cups (350 g/12.5 oz) all-purpose flour
- 2/3 cup (140 g/5 oz) granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups (280 g/10 oz) cold unsalted butter, cut into small cubes
- 1/4 cup (50 g/1.7 oz) brown sugar, preferably dark
- 1 cup (200g/7 oz) granulated sugar
- 1/4 cup (35 g/1.3 oz) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 cups pitted, peeled, and chopped peaches (about 7–8 peaches/2.5 pounds)
- 6 tablespoons (90 ml) heavy cream
- 1/2 teaspoon vanilla extract, optional
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 9×13-inch baking pan.
- In a food processor, mix flour, granulated sugar, and salt. Add cold butter until crumbly. Reserve 1½ cups for topping.
- Press the remaining mixture into the pan and bake for 15 minutes.
- Combine brown sugar with reserved crumbs. In another bowl, mix sugar, flour, cinnamon, salt, and peaches; add heavy cream.
- Pour peach mixture over crust; sprinkle streusel on top. Bake for 45 minutes until golden brown.
- Cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg