Description
Indulge in the delightful fusion of flavors with our Peanut Butter Brownie Swirl Cookies. These cookies combine the rich decadence of chocolate brownies and the creamy goodness of peanut butter, creating a dessert that is sure to impress. With their striking marbled appearance and soft, chewy texture, these cookies are perfect for any occasion—be it a festive gathering or a cozy night in. This easy-to-follow recipe requires only simple ingredients and a few straightforward steps, making it ideal for bakers of all skill levels. Treat yourself and your loved ones to these irresistible sweet treats that promise to be a hit!
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup butter (softened)
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter (melted)
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg
- 1 tsp vanilla
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, beat together peanut butter, softened butter, and brown sugar until fluffy. Add an egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; mix into the wet ingredients until just combined.
- In a separate bowl, mix melted butter with white sugar until smooth. Stir in cocoa powder, then beat in an egg and vanilla.
- Fold in flour, baking powder, salt, and chocolate chips until no dry streaks remain.
- Chill both doughs for about 30 minutes in the refrigerator.
- On parchment-lined baking sheets, scoop portions of each dough side by side and swirl gently with a toothpick.
- Bake for 9-11 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg