Description
Pecan Pie Cheesecake Bars are the ultimate dessert fusion, combining the creamy richness of cheesecake with the sweet, crunchy topping of classic pecan pie. These luscious bars feature a buttery graham cracker crust topped with a velvety cheesecake layer and finished off with caramelized pecans. Ideal for any occasion, from holiday gatherings to cozy evenings at home, this easy recipe requires minimal prep and can be made ahead of time, making it a go-to treat for dessert lovers. Each bite offers a perfect balance of flavors and textures, leaving everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup chopped pecans
- ½ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- Mix graham cracker crumbs with melted butter; press into the bottom of the dish to form the crust.
- Beat softened cream cheese and sugar until smooth; add eggs one at a time, mixing well after each addition.
- Pour cheesecake filling over the crust and spread evenly.
- Combine chopped pecans with brown sugar and melted butter; mix well, then layer over cheesecake.
- Bake for 30-35 minutes until set; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg