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Pecan pie double baked sweet potatoes

Pecan Pie Double Baked Sweet Potatoes


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  • Author: Aimee
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Description

Indulge in the heavenly blend of sweet and nutty flavors with these Pecan Pie Double Baked Sweet Potatoes. This delightful dish offers a unique twist on traditional sweet potato recipes, making it a perfect addition to your holiday table or any festive gathering. The creamy, spiced sweet potato filling is generously topped with a crunchy pecan mixture, creating a texture contrast that will impress your family and friends. With hints of maple syrup and cinnamon, this dish is not only delicious but also nutritious, packed with vitamins and healthy fats. Whether served as a side or dessert, these twice-baked sweet potatoes are sure to be a crowd-pleaser!


Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 tbsp butter
  • 3 tbsp maple syrup
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup chopped pecans
  • 1/4 cup flour

Instructions

  1. Preheat oven to 425°F. Bake washed sweet potatoes for 40-55 minutes until soft.
  2. Cool slightly, then slice lengthwise and scoop out the flesh into a bowl.
  3. Mash the sweet potato with butter, maple syrup, salt, and cinnamon until combined.
  4. Stuff the mixture back into the skins and top with a mix of chopped pecans, flour, and cinnamon.
  5. Reduce oven temperature to 350°F and bake for an additional 20-30 minutes until topping is golden.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed sweet potato (175g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 15mg