Description
Indulge in the delightful Pecan Pie Lasagna – A No-Bake Dream Dessert, a perfect blend of creamy cheesecake and the rich, gooey flavors of traditional pecan pie. This easy-to-make dessert is layered with crunchy graham cracker crumbs, creating a visually stunning centerpiece for any gathering. Whether you’re celebrating holidays, hosting a potluck, or simply satisfying your sweet cravings, this dessert allows you to impress your guests without the fuss of baking. With its luscious layers and unique texture combination, each bite promises an unforgettable taste experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1 ½ cups chopped pecans
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Make the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
- For the cream cheese layer, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract; fold in whipped topping. Spread over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in eggs, then stir in pecans and salt. Let cool slightly.
- Pour the pecan mixture over the cream cheese layer and spread evenly. Cover and refrigerate for at least four hours or overnight for best results.
- Serve chilled, optionally topping with whipped cream or ice cream.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg