Description

Indulge in the delightful world of Pecan Pie Thumbprint Cookies, where the classic flavors of pecan pie are elegantly transformed into bite-sized treats. These cookies feature a buttery, flaky shortbread base topped with a rich and gooey pecan filling, offering a perfect blend of texture and taste. Ideal for every occasion, from festive holiday gatherings to casual get-togethers, these cookies are not just easy to make but also fun to customize. With a preparation time of just 35 minutes and about 30 cookies per batch, you can quickly satisfy your sweet cravings or impress your guests with this unique dessert. Try them today for an unforgettable sweet experience!

Ingredients

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1 cup unsalted butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup brown sugar
1/4 cup light corn syrup
1 tablespoon melted butter
3/4 cup chopped pecans

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In an electric mixer, beat softened butter and granulated sugar until smooth. Add vanilla and gradually mix in flour until a soft dough forms.
Roll dough into 1-inch balls and place them on prepared baking sheets.
In another bowl, whisk together brown sugar, corn syrup, melted butter, and vanilla; stir in chopped pecans.
Press a thumbprint into each dough ball and fill it with about 1/2 teaspoon of pecan filling.
Bake for 16-18 minutes until golden brown and caramelized on top.
Allow cookies to cool on the baking sheet before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg