Description
Indulge in the festive delight of our Peppermint Poke Cake, a luscious dessert that captures the essence of holiday joy! This easy-to-make cake features a moist chocolate base infused with refreshing peppermint and topped with a creamy layer of whipped topping. Each bite reveals a rich fudge filling that complements the airy texture, making it perfect for holiday gatherings or cozy family dinners. With its stunning presentation and delightful flavors, this Peppermint Poke Cake is sure to impress your guests and become a seasonal favorite.
Ingredients
Scale
- 1 box chocolate fudge cake mix
- 1 can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 jar hot fudge sauce
- 1 tub frozen whipped topping
- Andes Peppermint Crunch Baking Chips
Instructions
- Preheat oven and bake the chocolate fudge cake according to package instructions in a 9×13-inch pan.
- Mix sweetened condensed milk and peppermint extract in a bowl while the cake bakes.
- Once baked, poke holes in the warm cake using a wooden spoon's end.
- Pour the sweetened condensed milk mixture over the holes, letting it soak in.
- Spread warmed hot fudge sauce evenly over the cooled cake.
- Top with thawed whipped topping and sprinkle with Andes Peppermint Crunch.
- Refrigerate for at least 4 hours before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg