Description
Baked Potato Slices are a scrumptious and satisfying snack or side dish, merging the classic charm of baked potatoes with a delightfully crispy twist. These oven-baked slices feature golden edges and a fluffy interior, making them perfect for complementing any meal or serving as an impressive appetizer at gatherings. With minimal prep time and endless customization options, you can easily adjust seasonings to match your taste preferences. Whether hosting a cozy dinner party or craving a quick weeknight treat, Baked Potato Slices promise to impress your family and friends with their irresistible flavor and satisfying crunch.
Ingredients
Scale
- 2 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Russet potatoes thoroughly under running water; pat dry.
- Slice the potatoes into thin rounds, about a quarter-inch thick.
- In a mixing bowl, toss the potato slices with olive oil until evenly coated; then season with salt and pepper.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 159
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg