Description
Pesto Chicken Flatbread is a delightful dish that combines the savory flavors of juicy chicken and creamy basil pesto, all topped with melted cheese. Perfect for a quick weeknight dinner or a casual gathering, this easy recipe comes together in just 15 minutes of prep time. With its vibrant colors and irresistible taste, it’s sure to impress your family and friends. Customize it with your favorite toppings for an even more personal touch. Whether served as a main course or as an appetizer, this Pesto Chicken Flatbread will elevate your dining experience.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 4 pieces of flatbread (store-bought or homemade)
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- ½ cup cherry tomatoes, halved
- ¼ cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Let rest before slicing.
- Spread basil pesto over each flatbread on a baking sheet. Top with sliced chicken, mozzarella cheese, halved cherry tomatoes, and Parmesan cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Optionally broil for an extra crispy top for the last 1-2 minutes.
- Serve warm with fresh basil garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (180g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg