Description
Pesto Flatbread Pizza is a quick and delicious dish that brings together the robust flavors of fresh pesto, creamy cheeses, and vibrant toppings. Ready in just 14 minutes, this versatile pizza is perfect for busy weeknights, casual get-togethers, or as an impressive appetizer. The combination of ricotta and mozzarella creates a rich, melty base that pairs beautifully with fresh tomatoes and aromatic basil. With endless topping possibilities, you can easily customize it to suit your taste. Whether you’re sharing it at a gathering or enjoying it solo, this Pesto Flatbread Pizza is sure to become a family favorite!
Ingredients
Scale
- 4 prepared flatbreads
- ½ cup whole-milk ricotta cheese
- ½ cup shredded mozzarella cheese
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup pesto
- 2 Roma tomatoes, thinly sliced
- Fresh basil for garnish
Instructions
- Preheat the oven to 450°F (230°C) and line baking sheets with parchment paper.
- In a bowl, mix ricotta, mozzarella, garlic, salt, and pepper until combined.
- Spread the cheese mixture evenly over flatbreads. Top with dollops of pesto and tomato slices.
- Bake for 5-7 minutes until the cheese is melted and edges are golden brown.
- Remove from the oven and garnish with torn basil before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (133g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg