Description
Indulge in the vibrant flavors of this easy Pesto Pasta Salad, perfect for lunch or as a delightful side at your next gathering. With fresh basil pesto, cherry tomatoes, and mozzarella all tossed together with al dente pasta, this dish comes together in under 30 minutes. Not only is it quick to prepare, but it’s also versatile enough to be enjoyed on its own or paired with grilled meats. Packed with healthy ingredients including fresh vegetables and nutritious fats, this salad is sure to be a hit!
Ingredients
Scale
- 1 pound pasta (cavatelli or penne)
- 1 cup cherry tomatoes (halved)
- 8 oz fresh mozzarella (bite-sized pieces)
- 3 cups basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 1/3 cup grated parmesan cheese
- 2 cloves garlic
- 1 tablespoon lemon juice
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente; drain and rinse under cold water.
- In a food processor, blend basil leaves, pine nuts, parmesan cheese, olive oil, garlic, lemon juice, salt, and pepper until smooth.
- In a large bowl, combine the pasta with pesto, cherry tomatoes, mozzarella, and any additional desired ingredients. Toss to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 15mg