Description
Philly Cheesecake Sliders bring a delightful twist to classic flavors, combining the savory goodness of a Philly cheesesteak with the creamy indulgence of cheesecake. These bite-sized treats are perfect for parties, game days, or casual family gatherings. With juicy steak, sautéed vegetables, and rich cream cheese nestled between soft slider buns, each bite is an explosion of flavor that is sure to impress. Quick and easy to prepare, these sliders cater to both novice and experienced cooks alike. Get ready to elevate your snack game with this mouthwatering recipe that is as fun to make as it is to eat!
Ingredients
- Slider buns
- Thinly sliced ribeye or sirloin steak
- Green bell pepper
- Onion
- Cream cheese
- Shredded provolone or mozzarella cheese
Instructions
- Prepare the ingredients: Slice the steak and chop the bell pepper and onion.
- Cook the steak: Heat oil in a skillet over medium-high heat and cook the sliced steak with salt and pepper until browned.
- Add vegetables: Stir in chopped bell pepper and onion; cook until softened (about 3–5 minutes).
- Mix in cream cheese: Reduce heat, add cream cheese, and stir until melted.
- Assemble sliders: Preheat oven to broil; slice buns horizontally, fill them with the steak mixture.
- Top with shredded cheese: Sprinkle cheese on sliders and broil for 2 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 230
- Sugar: 2g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg