Description

Indulge in a comforting and flavorful twist on classic meatloaf with our Philly Cheesesteak Meatloaf. This delicious dish combines the beloved flavors of a traditional Philly cheesesteak with the hearty texture of meatloaf, making it a perfect choice for family dinners or gatherings. Loaded with savory ground beef, sautéed peppers, onions, and gooey provolone cheese, this recipe is sure to impress your loved ones. Whether you serve it with creamy mashed potatoes or in a toasted sub roll, you’ll find that every bite is packed with nostalgia and taste. Easy to prepare and incredibly satisfying, this meatloaf is destined to become a new family favorite.

Ingredients

Scale

2 pounds ground beef
1 cup breadcrumbs
1 egg
½ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 green bell pepper, diced
1 small onion, diced
1 tablespoon olive oil
8 slices provolone cheese (4 for filling, 4 for topping)

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Instructions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Sauté diced bell pepper and onion until softened (about 5 minutes). Set aside.
In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
Press half of the meat mixture into a loaf pan. Layer with 4 slices of provolone cheese followed by sautéed vegetables. Top with remaining meat mixture and seal edges.
Bake for 45-50 minutes. Add remaining cheese during the last 5 minutes of baking until melted.
Let rest for 5-10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 180g)
Calories: 380
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 18g
Fiber: 1g
Protein: 28g
Cholesterol: 100mg