Description
Delight in a warm, comforting bowl of Pierogi Dill Soup, perfect for busy weeknights or cozy family gatherings. This creamy soup is brimming with cheesy pierogi, smoky kielbasa, and hearty vegetables, all enhanced with the fresh aroma of dill.
Ingredients
Scale
- 1 tbsp vegetable oil
- 11 ounces kielbasa (sliced)
- 1 yellow onion (diced)
- 2 carrots (peeled and cut into half-moons)
- 1 garlic clove (minced)
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 5 cups chicken broth
- ¼ head savoy cabbage (cored and chopped)
- 3 tbsp cheese spread (at room temperature)
- 12 pierogi (cheese and potato filling)
- 3 tbsp chopped fresh dill
- Freshly ground black pepper
Instructions
- Prepare all ingredients: slice kielbasa, dice onion, chop carrots, mince garlic, and cut cabbage.
- In a large pot over medium heat, add vegetable oil and cook the kielbasa until browned, about 5 minutes. Remove from pot.
- Sauté garlic, onion, and carrots in the same pot for 3 minutes until softened. Stir in paprika and cumin.
- Pour in chicken broth, bring to a boil, add cabbage, cover, reduce heat to medium-low, and simmer for 10 minutes.
- Stir in cheese spread until combined. Add pierogi and boil until they float (about 3–5 minutes for fresh or up to 8 minutes for frozen).
- Finish by stirring in kielbasa, dill, and season with black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg