Description
Pineapple Chipotle Salsa is a vibrant and zesty condiment that perfectly balances sweet and spicy flavors. This delightful salsa combines the sweetness of ripe pineapple with the smoky heat of chipotle peppers and the freshness of tomatillos. Whether you’re hosting a summer barbecue, throwing a casual dinner party, or simply craving a tasty snack, this pineapple salsa elevates every meal. It’s perfect for dipping tortilla chips, topping grilled meats, or enhancing your favorite tacos. Quick to prepare in just 20 minutes, this recipe will quickly become a staple in your kitchen. Enjoy the burst of flavor that Pineapple Chipotle Salsa brings to your table!
Ingredients
Scale
- 7–8 tomatillos
- 4 garlic cloves
- 2 thick slices onion
- 2 slices fresh pineapple
- 1–2 chipotle peppers in adobo
- 1 teaspoon kosher salt (optional)
Instructions
- Preheat your oven's broiler. Line a baking sheet with aluminum foil.
- Arrange tomatillos, garlic cloves, and pineapple on the baking sheet.
- Broil for 10 minutes until ingredients blister; flip and broil for another 5 minutes until charred.
- Transfer roasted ingredients to a blender along with chipotle peppers; blend briefly for a chunky texture.
- Season with kosher salt as needed and stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 30
- Sugar: 3g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg