Description
Elevate your summer gatherings with this vibrant Pineapple Kiwi Salad, a delightful combination of juicy pineapple and tangy kiwi, all drizzled in a sweet honey-lime dressing. This refreshing fruit salad is not only a feast for the eyes with its bright colors but also a deliciously healthy option packed with vitamins and fiber. Toasted coconut adds a delightful crunch, making it a perfect side dish for picnics, barbecues, or family reunions. With just 15 minutes of prep time, this easy-to-make salad is customizable and sure to impress. Whether served on its own or paired with grilled meats, this tropical delight will be the star of your spread.
Ingredients
Scale
- 1/4 cup shredded coconut
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast the shredded coconut in a skillet over medium-low heat for about 3-5 minutes until golden brown. Set aside.
- Cube the pineapple and add it to a large mixing bowl. Halve the kiwis, scoop out the fruit, slice into bite-sized pieces, and add to the bowl.
- Thinly slice mint leaves and add them to the bowl.
- In another bowl, zest and juice the limes, whisk in honey, then pour over the fruit mixture and toss gently.
- Cover and refrigerate until ready to serve. Before serving, sprinkle toasted coconut on top.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg