Description
Pineapple Pico de Gallo is a vibrant and refreshing salsa that bursts with tropical flavors, making it the perfect accompaniment for tacos, grilled meats, or tortilla chips. This easy-to-make recipe combines sweet pineapple with zesty lime, crisp vegetables, and fresh cilantro for a delightful contrast that elevates any dish.
Ingredients
Scale
- 1 pineapple, diced
- 1/2 red onion, finely diced
- 1 jalapeno, finely diced
- 1 red bell pepper, finely diced
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the pineapple, red onion, jalapeno, and bell pepper. Chop the cilantro.
- In a mixing bowl, combine the diced pineapple, red onion, jalapeno, bell pepper, and chopped cilantro.
- Squeeze the juice of one lime over the mixture and add salt and pepper.
- Stir well until all ingredients are combined. Taste and adjust seasoning as needed.
- Serve immediately or let it rest for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (115g)
- Calories: 60
- Sugar: 9g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg