Description
Pineapple rice is a delightful Hawaiian side dish that adds a burst of tropical flavor to your meals. This vibrant and colorful dish features jasmine rice combined with sweet crushed pineapple, making it an irresistible complement to grilled meats, seafood, or even enjoyed on its own. Ready in just 20 minutes, this quick and easy recipe is perfect for weeknight dinners, family gatherings, or luaus. The refreshing taste of pineapple, paired with zesty lime and a hint of butter, creates a unique flavor profile that’s sure to impress guests and family alike. Customize it by adding your favorite vegetables or proteins for a heartier meal.
Ingredients
Scale
- 1 cup jasmine rice
- 1½ cups water
- 1 tablespoon unsalted butter
- 1 (8 ounce) can crushed pineapple (with juice)
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1½ tablespoons fresh lime juice
- 2 tablespoons green onion (chopped)
Instructions
- In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple (with juice), salt, and sugar. Stir well.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and cover. Cook for 15-20 minutes until the rice is tender.
- Remove from heat and squeeze fresh lime juice over the top. Fluff the rice gently with a fork.
- Serve hot and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 255
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg