Description
Pineapple upside down cake is a classic dessert that embodies the perfect balance of sweet and tangy flavors, making it an irresistible treat for any occasion. This delightful cake features a buttery base topped with caramelized pineapple slices and bright maraschino cherries, creating a stunning presentation when flipped upside down. With minimal preparation and simple ingredients, this recipe is ideal for novice bakers and seasoned chefs alike. Whether you’re celebrating a special event or simply indulging in a cozy afternoon treat, this pineapple upside down cake is sure to impress everyone at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 can (20 oz) pineapple slices (well-drained)
- 10 maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a saucepan, melt butter over medium heat, stir in brown sugar until dissolved, then pour into the prepared pan.
- Arrange pineapple slices on top of the butter-sugar mixture; place maraschino cherries in the center of each slice.
- In a bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla.
- In another bowl, whisk together flour and baking powder, then gradually combine with wet ingredients until just mixed.
- Pour batter over the arranged pineapples and bake for 35-40 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 26g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg