Description
Indulge in the festive charm of our Pinecone Cheeseball with Almonds, a delightful centerpiece that will wow your guests at any gathering. This eye-catching appetizer mimics the natural beauty of a pinecone, boasting a creamy and rich filling that combines cream cheese and mayonnaise, complemented by crispy bacon and fresh herbs. Each pinecone is adorned with perfectly roasted almonds, creating a stunning visual appeal that invites everyone to dig in. Perfect for holiday parties or casual get-togethers, this easy-to-prepare cheeseball is not just delicious but also encourages mingling as guests gather around to enjoy its savory goodness.
Ingredients
Scale
- 1–1/4 cups whole almonds
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 5 crumbled bacon slices
- 1 tbsp chopped green onion
- 1/2 teaspoon dill weed
- 1/8 teaspoon pepper
Instructions
- Preheat your oven to 300°F (150°C) and roast the almonds on a baking sheet for about 15 minutes until golden, stirring occasionally.
- In a mixing bowl, blend softened cream cheese and mayonnaise until smooth.
- Fold in crumbled bacon, green onions, dill weed, and pepper until well combined.
- Cover and chill the mixture in the refrigerator overnight to enhance flavors.
- Shape the chilled mixture into two pinecone forms on a serving platter.
- Press roasted almonds into the cheese mixture in overlapping rows for the pinecone effect.
- Garnish with dill sprigs or cherry tomatoes, then serve alongside an assortment of crackers.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg