Description
Delight your taste buds with Pink Lemonade Cookies! These vibrant cookies combine the sweet and tangy flavors of classic pink lemonade in a delightful baked form.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 package (3 oz) pink lemonade drink mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- For the icing: 1 cup powdered sugar, 2 tablespoons lemon juice, 1 tablespoon pink lemonade drink mix
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, pink lemonade mix, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients until just mixed—avoid overmixing.
- Drop dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack before icing with the mixture of powdered sugar, lemon juice, and pink lemonade drink mix.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg