Description
Indulge in the delightful world of homemade Piped Chocolate Butter Cookies, where rich chocolate and buttery goodness come together in perfect harmony. These easy-to-make cookies feature a melt-in-your-mouth texture that will leave you craving more. With just nine simple ingredients, they can be whipped up quickly for any occasion—from festive gatherings to quiet evenings at home. The versatility of these cookies allows for creative decoration, whether you choose to dip them in chocolate or top them with sprinkles and cherries. Serve them with your favorite beverage or present them as gifts, and watch as they become a favorite among family and friends!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 and 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
Instructions
- Cream softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually mix in flour, cocoa powder, and salt.
- Combine warm milk with espresso powder; add to the dough.
- Pipe cookie shapes onto lined baking sheets.
- Chill piped cookies for 20–30 minutes before baking at 350°F for 12–15 minutes.
- Allow to cool before dipping in melted chocolate or decorating.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (23g)
- Calories: 110
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 18mg