Description
Indulge in the delightful experience of Pistachio Pie Cups, perfect for any occasion! These mini desserts feature a creamy pistachio cheesecake filling perfectly nestled in a buttery graham cracker crust, making them an impressive treat that’s easy to whip up. Topped with a dollop of whipped cream and a sprinkle of crushed pistachios, they are not only visually appealing but also incredibly delicious. Whether you’re hosting a party or enjoying a cozy night at home, these individual-sized desserts are sure to please both kids and adults alike!
Ingredients
Scale
- 9 graham crackers (full sheets)
- 4 tablespoons cold butter
- 8 oz. cream cheese (softened)
- 3.4 oz. Jell-O Instant Pistachio Pudding and Pie Filling
- 1.5 cups 1% milk
- 1 cup whipped cream
- ⅓ cup crushed pistachios
Instructions
- Preheat the oven to 350ºF and line a muffin tin with muffin liners.
- In a food processor, combine graham crackers and butter; process until crumbly.
- Spoon the mixture into muffin cups, pressing down firmly.
- Bake for 10 minutes; let cool completely.
- In a mixer, beat cream cheese until smooth. Gradually add milk, then pudding mix; blend until thickened.
- Fill each cooled crust with the pistachio mixture and refrigerate for at least 1 hour.
- Top with whipped cream and crushed pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie cup (65g)
- Calories: 203
- Sugar: 12g
- Sodium: 175mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 32mg