Description
Indulge in the delightful flavors of our Pistachio and Blackberry Olive Oil Cake. This elegant dessert combines the nutty richness of pistachios with the sweet-tart burst of blackberries, creating a sophisticated treat perfect for any occasion—from birthdays to casual get-togethers. With its moist texture and vibrant presentation, this cake is sure to impress your guests. Easy to make and visually stunning, it offers an inviting experience that will have everyone coming back for seconds. Try this unique dessert today and elevate your baking repertoire!
Ingredients
Scale
- 110g shelled pistachios
- 220g granulated sugar
- 260g all-purpose flour
- 10g baking powder
- 3g salt
- 290ml milk (of choice)
- 15g apple cider vinegar or lemon juice
- 120ml olive oil
- 12g vanilla extract
- 4g almond extract
- Blackberry preserves (for filling)
- 360g powdered sugar (for frosting)
- 105g blackberry preserves
- 6g vanilla extract
- 6g salt
- 1g dried thyme
- Fresh blackberries and chopped pistachios (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 6-inch or 7-inch cake pans.
- Whisk together milk and apple cider vinegar; let sit for 5 minutes to create buttermilk.
- In a food processor, pulse pistachios and sugar until finely ground. Combine with flour, baking powder, and salt in a bowl.
- Mix buttermilk, olive oil, vanilla, and almond extract in a separate bowl.
- Gently fold dry ingredients into wet ingredients until just combined.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For frosting, beat butter and blackberry preserves until smooth; gradually add powdered sugar and other flavorings until fluffy.
- Assemble by layering cake with frosting and blackberry preserves; garnish with fresh blackberries and chopped pistachios.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 38g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg