Description
Indulge in the delightful world of Pistachio Brownies, where fudgy chocolate meets a creamy pistachio filling and a luxurious milk chocolate ganache. These brownies are not only visually stunning but also boast a rich flavor profile that combines the nuttiness of pistachios with the decadence of chocolate. Perfect for any occasion, these treats will impress your guests or satisfy your cravings. Whether served warm with ice cream or at room temperature with a dusting of powdered sugar, this unique dessert is sure to become a favorite. Try this easy recipe today and elevate your dessert game!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 2 tablespoons neutral oil
- 1 cup granulated sugar
- 2 large eggs
- 2/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 cup homemade or store-bought pistachio cream
- 3 cups kataifi pastry
- 7 ounces milk chocolate (finely chopped)
- 1/3 cup heavy cream
Instructions
- Preheat oven to 325ºF (162ºC). Line an 8-inch square pan with parchment paper.
- In a saucepan, melt butter, oil, sugar, and salt. Stir in cocoa powder and mix well.
- Whisk in eggs and vanilla until smooth. Fold in flour until just combined.
- Spread batter into the prepared pan and bake for 19-22 minutes until fudgy.
- Prepare the pistachio filling by sautéing kataifi in melted butter until golden, then mix in pistachio cream.
- Once brownies are cooled, layer the pistachio filling on top.
- For ganache, heat heavy cream until simmering, then mix with chopped chocolate to combine.
- Spread ganache over the pistachio layer and garnish as desired.
- Chill before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg