Description
Indulge in the delightful warmth of Pistachio Butter Cinnamon Rolls, a unique twist on a classic treat. These soft and fluffy rolls combine the nutty richness of pistachio butter with aromatic cinnamon for a flavor experience that is simply irresistible. Perfect for breakfast, dessert, or any special occasion, these rolls are easy to make and customizable to suit your tastes. Whether you serve them warm at a family brunch or as a sweet surprise at your next gathering, they promise to impress every guest. Enjoy them fresh from the oven or reheat later for a comforting snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, mix flour, sugar, and yeast; set aside.
- Whisk warm milk, melted butter, and egg in another bowl; combine with dry ingredients to form dough.
- Knead until smooth; cover and let rise until doubled (about 1 hour).
- Roll out dough into a rectangle on a floured surface.
- Spread pistachio butter over dough; sprinkle with cinnamon and brown sugar.
- Roll tightly into a log and cut into 12 pieces.
- Place in a greased baking dish; let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg