Description
Indulge in a slice of our exquisite pistachio cake, where the nutty flavor of real pistachios meets the delicate sweetness of almond extract. This elegant “naked cake” is adorned with creamy cream cheese frosting, making it a stunning centerpiece for any occasion, from birthdays to casual gatherings. Each bite offers a delightful contrast of textures, combining the moist layers with rich frosting that will leave your guests raving. Easy to make yet impressive in presentation, this recipe is perfect for both novice and experienced bakers alike. Elevate your dessert game with this luxurious treat that’s sure to become a favorite!
Ingredients
Scale
- 2 cups (260g) unsalted pistachios, out of shells
- 2 and 1/3 cups (275g) cake flour, spooned & leveled
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (350g) granulated sugar
- 5 large egg whites, at room temperature
- 1/2 cup (120g) sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 1 cup (240ml) whole milk, at room temperature
- optional: 1 tiny drop green food coloring
- 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 1 and 1/2 teaspoons pure vanilla extract
- pinch of salt, to taste
- optional: garnishes such as berries and leftover pistachios
Instructions
- Preheat oven to 350°F (177°C). Prepare three 8-inch round cake pans with parchment paper.
- Grind 1.5 cups of pistachios into fine crumbs; mix with flour, baking powder, baking soda, and salt.
- In a mixer, beat softened butter and sugar until smooth. Add egg whites, sour cream, vanilla, and almond extract; combine well.
- Gradually add dry ingredients into the wet mixture along with milk until just combined.
- Divide batter among pans; bake for 21-23 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with the cream cheese mixture made from cream cheese, butter, sugar, and vanilla.
- Prep Time: 30 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 366
- Sugar: 27g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 68mg