Description
Indulge in the delightful flavors of Pistachio Custard Pie, a creamy and nutty dessert that is perfect for any occasion. This easy-to-make pie features a luscious filling made from roasted pistachios and cream cheese, all nestled in a flaky crust. Serve it warm or chilled, topped with whipped cream or fresh fruit for a stunning presentation that will impress your family and friends. Whether it’s a holiday gathering or a casual dinner, this Pistachio Custard Pie is sure to become a favorite.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 8 tablespoons cold salted butter, cubed
- ¼ cup finely chopped pistachios
- 1 cup lightly salted roasted pistachios
- 1 cup granulated sugar
- 8 oz cream cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions
- Prepare the crust by combining flour, salt, and sugar in a mixing bowl. Mix in butter until crumbly, then add chopped pistachios and ice water to form dough. Chill for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Make the filling by beating cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, milk, and roasted pistachios.
- Roll out the chilled dough and fit it into a pie dish. Pour in the filling and bake for about 50 minutes until set.
- Cool before serving; top with whipped cream as desired.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 340
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg