Description
Pistachio Icebox Cake is a luscious no-bake dessert that offers a delightful combination of creamy pistachio pudding and crunchy graham crackers. This easy-to-make treat is perfect for any occasion, from summer picnics to family gatherings. With its beautiful layers and rich flavors, it’s sure to impress your guests and satisfy your sweet tooth. Plus, with just 15 minutes of prep time, you can whip up this refreshing dessert without breaking a sweat. Enjoy the indulgent taste of pistachio in every bite!
Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups cold milk
- 16 ounces whipped topping (thawed)
- 14.4 ounces graham crackers (1 box)
- Chopped pistachios (optional for garnish)
Instructions
- In a mixing bowl, whisk together the instant pistachio pudding mix and cold milk for about 2 minutes until well combined. Gently fold in half of the thawed whipped topping.
- Layer the bottom of a 9 x 13 baking dish with whole graham crackers, then spread half of the pudding mixture over them.
- Repeat with another layer of graham crackers and the remaining pudding mixture.
- Finish with one last layer of graham crackers on top and spread the remaining whipped topping over this layer.
- Cover with plastic wrap or a lid and refrigerate overnight or for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg