Description
Indulge in the creamy goodness of Pistachio Overnight Oats, a delightful breakfast option that’s both nutritious and incredibly easy to prepare. This recipe blends the rich flavors of pistachio butter with protein-packed oats and chia seeds, creating a satisfying meal that keeps you full until lunchtime. Perfect for busy mornings, you can whip it up in just 5 minutes and customize it with your favorite toppings like fresh fruits and nuts. Whether it’s a quick weekday breakfast or a special brunch treat, these overnight oats are sure to impress!
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
- Stir in quick oats and chia seeds until well combined.
- Cover and refrigerate overnight or for at least 4 hours to allow the oats to absorb moisture.
- The next morning, top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg