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Pistachio Pudding Bread

Pistachio Pudding Bread


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  • Author: Aimee
  • Total Time: 1 hour
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful experience of making Pistachio Pudding Bread, a unique treat that combines vibrant colors with a subtle nutty flavor. This moist loaf, made with Jell-O’s Pistachio Pudding mix, is perfect for any occasion, from brunch gatherings to cozy afternoons with tea. Its appealing green hue and light yet distinct taste make it an eye-catching addition to your dessert table. Easy to prepare and versatile in serving options, this bread can be enjoyed warm with butter, topped with whipped cream, or even as part of an elegant breakfast sandwich. Give it a try and impress family and friends with this deliciously simple recipe!


Ingredients

Scale
  • 1 1/2 Cups All-Purpose Flour
  • 3/4 Cup White Sugar
  • 2 Large Eggs
  • 1/2 Cup Unsalted Butter
  • 2/3 Cup Milk (2%)
  • 1 Package Jell-O Pistachio Pudding Mix
  • 1/4 Cup Chopped Pistachios

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix sugar, eggs, and butter until combined.
  3. Add milk, pistachio pudding mix, baking powder, and salt; mix well.
  4. Gently fold in flour until fully combined.
  5. Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
  6. Cool slightly before transferring to a wire rack; slice and enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 195
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg