Description
Indulge in the luxurious flavors of Pistachio Tiramisu, a delightful twist on the classic Italian dessert. This creamy, no-bake treat layers rich pistachio cream with coffee-soaked savoiardi sponge fingers, creating a harmonious blend of textures and tastes. Perfect for any occasion—from festive gatherings to cozy family dinners—this easy-to-make dessert will impress your guests and satisfy your sweet cravings. With its stunning presentation and delectable flavor, Pistachio Tiramisu is sure to become a favorite at your table.
Ingredients
Scale
- 100 ml strong coffee
- 200 g savoiardi sponge fingers
- 300 ml double cream
- 75 g icing sugar
- 250 g mascarpone cheese
- 100 g pistachio cream (plus extra for decoration)
- Chopped pistachios (for decoration)
Instructions
- In a mixing bowl, whisk together double cream and icing sugar until soft peaks form.
- In another bowl, combine mascarpone and pistachio cream, then gently fold into the whipped cream.
- Dip savoiardi in coffee briefly, ensuring they soak but do not get soggy. Layer them in a serving dish.
- Spread some of the pistachio mixture over the layer of soaked sponge fingers. Repeat the process until all ingredients are used, finishing with a layer of pistachio cream.
- Decorate with additional pistachio paste using a piping bag and sprinkle chopped pistachios on top.
- Chill in the fridge for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 384
- Sugar: 23g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 66mg