Description
Indulge in the ultimate comfort food with this savory Porchetta Sandwich, where tender porchetta meets fresh broccolini, sautéed onions, and gooey provolone cheese. Perfectly balanced with a hint of beer for added depth, this sandwich is an unforgettable delight that’s ideal for casual gatherings or cozy weeknight meals. In just a few simple steps, you can create a flavorful masterpiece that everyone will love. Whether served with a side salad, crispy chips, or enjoyed on its own, this porchetta sandwich is sure to become a favorite!
Ingredients
Scale
- ½ pound broccolini
- 1 medium red onion
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic
- ¼ teaspoon crushed red pepper flakes
- 1 pound thinly sliced porchetta
- ½ cup shredded provolone cheese
- 2 tablespoons beer
- 4 ciabatta rolls
Instructions
- Trim the ends of the broccolini and blanch in boiling salted water for 2 minutes. Transfer to an ice bath, cool, chop into chunks.
- Sauté sliced onion in olive oil and butter until tender (about 5 minutes).
- In a large pan, heat remaining olive oil and sauté minced garlic until golden brown. Add chopped broccolini, sautéed onions, and porchetta; mix well.
- Top with provolone cheese and add beer. Cover to steam until cheese melts (about 5 minutes).
- Serve the mixture inside ciabatta rolls immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg