Description
Indulge in the warm and comforting flavors of Potato and Sausage Chowder, a delightful dish that redefines comfort food. This hearty chowder combines savory sausage with creamy potatoes and an array of fresh vegetables, creating a rich and satisfying bowl perfect for lunch or dinner. Whether you’re sharing it with friends on a chilly night or enjoying it solo, this easy-to-make chowder is sure to impress. With minimal prep time and simple ingredients, you can whip up a delicious meal that warms the soul and tantalizes the taste buds.
Ingredients
Scale
- 1 tbsp olive oil
- 400g sausages (any flavor)
- 1 onion (chopped)
- 2 stalks celery (sliced)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 1/2 tsp dried thyme
- 3 tbsp all-purpose flour
- 1 liter chicken or vegetable stock
- 2 bay leaves
- 100g wild rice
- 3 medium potatoes (peeled and chopped)
- 375ml single cream
- Salt to taste
Instructions
- Heat olive oil in a soup pot over medium heat. Remove sausage from casings, add to the pot, breaking it up as it cooks until browned. Set aside.
- In the same pot, sauté chopped onion, celery, and carrots for about 10 minutes until softened. Add minced garlic and thyme; cook for an additional 30 seconds.
- Sprinkle flour over the mixture, stirring until combined into a roux. Gradually add chicken stock while stirring continuously until well mixed.
- Add bay leaves and wild rice; simmer for 30 minutes. Then stir in cubed potatoes and cook for an additional 15 minutes or until tender.
- Pour in cream, season with salt to taste, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 425
- Sugar: 4g
- Sodium: 823mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg