Description
This creamy Potato Salad is the ultimate side dish for any occasion, from summer barbecues to family potlucks. Its delightful combination of tender Yukon Gold potatoes, fresh vegetables, and a tangy dressing makes it a standout on any table. Easy to prepare in just 30 minutes, this recipe is not only delicious but also highly customizable, allowing you to add your favorite ingredients like crispy bacon or colorful bell peppers. Serve it chilled for a refreshing treat that everyone will love. With this recipe, you’ll impress friends and family while enjoying a classic American comfort food that never goes out of style.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 5 hard-boiled eggs
- 2 ribs celery
- 2 green onions
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- Salt and black pepper to taste
Instructions
- Peel and cube the potatoes into 1-inch pieces. Boil in salted water for about 15 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, sugar, salt, and black pepper until smooth.
- Once cooled, add the potatoes to the dressing along with diced eggs, celery, green onions, and chopped herbs. Gently fold together without overmixing.
- Serve immediately or chill for at least two hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 381
- Sugar: 3g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 186mg