Description
Discover the ultimate Potatoes Au Gratin recipe that will become a staple in your kitchen! This dish features tender, creamy potatoes enveloped in a rich cheese sauce topped with a golden, crispy crust. Perfect for family dinners or festive gatherings, this comforting side dish will leave everyone wanting more. With an easy preparation process and a delightful combination of flavors, you can impress your guests and satisfy your cravings all at once. Dive into this classic comfort food and elevate your culinary repertoire!
Ingredients
Scale
- 4 tablespoons unsalted butter (divided)
- 3 pounds russet potatoes (peeled)
- 1 cup heavy cream
- 1/2 cup shredded white cheddar cheese
- 6 tablespoons grated Parmesan (divided)
- 3 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F and grease a baking dish with 2 tablespoons of butter.
- Thinly slice the peeled potatoes using a mandolin for even cooking.
- In a mixing bowl, combine heavy cream, cheddar cheese, 4 tablespoons of Parmesan, and minced garlic. Season with salt and pepper.
- Toss the sliced potatoes in the cream mixture until well coated. Layer them in the baking dish upright.
- Pour any leftover cream mixture over the potatoes and dot with remaining butter.
- Cover with foil and bake for 35-40 minutes; then uncover, add remaining Parmesan, and bake for an additional 25-30 minutes until fork-tender.
- Broil on high for about 1 minute to achieve a crispy top; let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg