Description
Indulge in the delightful combination of salty pretzels, sweet caramel, and rich chocolate with this easy Pretzel Toffee Recipe. Perfect for any occasion—whether a festive gathering, a casual party, or a fun baking project with kids—this treat is sure to be a hit. In just 35 minutes, you can whip up a batch of this crunchy, decadent dessert that features an irresistible flavor profile. With its satisfying crunch and sweet-salty balance, it’s bound to become a favorite in your home.
Ingredients
Scale
- 12-ounce package semi-sweet chocolate chips
- 8 ounces mini pretzel twists
- 11-ounce bag Kraft Caramel Bits (or homemade caramel)
- Flake finishing salt for sprinkling
Instructions
- Line a large rimmed baking sheet with parchment paper.
- Melt 8 ounces of chocolate chips in the microwave on low heat, stirring every 15 seconds until smooth.
- Spread the melted chocolate evenly over the prepared parchment.
- Place mini pretzel twists over the chocolate layer and gently press them in.
- In a microwave-safe bowl, melt caramel bits with 2 tablespoons of water according to package instructions.
- Drizzle the melted caramel over the pretzels, ensuring they are well coated.
- Melt the remaining 4 ounces of chocolate and drizzle it over the caramel layer. Sprinkle flake salt on top.
- Refrigerate until completely hardened before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg