Description
Indulge in the exquisite flavors of Prime Rib with Garlic Herb Butter, a show-stopping dish that will elevate any gathering. This recipe from Tasty delivers tender, juicy ribeye roast enveloped in a rich garlic herb butter crust that creates an unforgettable culinary experience. Perfect for holidays or family feasts, this prime rib is not only easy to prepare but also makes for an impressive centerpiece on your table. Serve it alongside creamy mashed potatoes and sautéed green beans to create a well-rounded meal that everyone will rave about.
Ingredients
Scale
- 1 cup softened butter
- 7 cloves minced garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons salt
- 1 tablespoon pepper
- 5 lb boneless ribeye roast
- 2 cups beef stock
- Mashed potatoes (for serving)
- Green beans (for serving)
Instructions
- Preheat the oven to 500°F (260°C).
- In a medium bowl, combine softened butter, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the herb butter all over the rib roast and place it on a roasting tray with a rack.
- Bake for 25 minutes (5 minutes per pound).
- Turn off the oven and let the roast rest inside without opening the door for 2 hours.
- For the sauce, pour pan drippings into a saucepan over medium heat, whisk in flour until smooth, then add beef stock and bring to a boil.
- Strain sauce and serve with carved prime rib alongside mashed potatoes and green beans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of prime rib (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg