Description
Pulled Pork Pastry Puffs are the ultimate crowd-pleaser, perfect for any gathering or quick meal. These delicious bites feature smoky pulled pork mixed with tangy BBQ sauce and gooey cheddar cheese, all wrapped in light and flaky puff pastry. With only four simple ingredients and a quick preparation time, they are ideal for busy weeknights or as an easy appetizer at parties. Make a batch ahead of time, freeze them, and pop them into the oven whenever you need a tasty treat. Whether you’re tailgating or hosting a casual get-together, these savory puffs will surely impress your family and friends.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry (defrosted)
- ¾ pound pulled pork
- ¾ cup BBQ sauce
- 1¼ cups shredded cheddar cheese
- 1 egg (beaten)
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F and line baking sheets with parchment paper.
- On a clean surface, unfold the defrosted puff pastry and cut each sheet into 9 equal squares.
- In a mixing bowl, combine pulled pork and BBQ sauce until well mixed.
- Place some of the pulled pork mixture and cheddar cheese in the center of each pastry square.
- Fold two opposite corners over the filling and press edges firmly to seal.
- Mix beaten egg with water; brush this egg wash over each pastry.
- Bake for 15-18 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg