Description
Indulge in the warm, comforting flavors of homemade Pumpkin Bread with Maple Glaze, perfect for any occasion. This moist and tender loaf combines rich pumpkin puree with a medley of spices, creating an irresistible treat that’s elevated by a sweet maple glaze. Ideal for brunch, dessert, or as a cozy afternoon snack, this recipe is simple enough for beginner bakers to master while impressing family and friends alike. Enjoy it fresh out of the oven, or savor it later—this delightful bread is sure to become a seasonal favorite.
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup powdered sugar (for glaze)
- 1/4 cup pure maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix together all-purpose flour, baking soda, cinnamon, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, pumpkin puree, and milk until smooth.
- Gently combine the dry ingredients with the wet ingredients without overmixing.
- Pour batter into the prepared pan and bake for 60–80 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a rack.
- For the glaze: whisk powdered sugar and maple syrup together and drizzle over the cooled bread.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg