Description
Indulge in the autumnal delight of Pumpkin Cheesecake Truffles, a perfect treat to embrace the flavors of fall. These creamy, bite-sized confections blend rich cream cheese with spiced pumpkin puree, creating a luscious dessert that’s sure to impress at any gathering. With their charming presentation and customizable toppings, these truffles are ideal for Halloween parties, Thanksgiving dinners, or simply as a sweet indulgence at home. Easy to make and delightful to savor, Pumpkin Cheesecake Truffles are your go-to dessert for cozy gatherings or festive celebrations.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
Instructions
- In a non-stick skillet over medium heat, melt butter. Stir in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and combined. Add orange food coloring if desired.
- Spread mixture onto a greased baking sheet and refrigerate for about 2 hours until firm.
- Roll chilled mixture into small balls using lightly buttered hands.
- Roll each ball in granulated sugar for coating and decorate with chocolate chips as stems.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg