Description
Indulge in the festive flavors of fall with these delightful Pumpkin Cheesecake Truffles. These bite-sized treats beautifully marry the creaminess of traditional cheesecake with the rich, spiced notes of pumpkin, making them perfect for any autumn gathering. With a crunchy sugar coating and a luscious filling, these truffles are an irresistible dessert that promises to impress both family and friends. Plus, they require no baking, making them a quick and easy treat to prepare for Thanksgiving or Halloween festivities.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a non-stick skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Pour the mixture onto a greased baking sheet, spreading it evenly. Refrigerate for at least 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands to prevent sticking.
- Roll each ball in granulated sugar to coat evenly and decorate with chocolate chips on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg