Description
Indulge in the cozy flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. With their soft and chewy texture, these cookies are a perfect fusion of classic cookie goodness and seasonal warmth. The rich pumpkin spice aroma combined with chocolatey goodness makes them an irresistible treat for any occasion. Best of all, this no-chill, no-mixer recipe ensures you can whip up a batch in no time—ideal for gatherings or a simple dessert at home.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoon vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the cold butter in a large pan until nutty and fragrant. Cool slightly.
- Prepare the pumpkin puree by pressing it between paper towels to remove excess moisture.
- In a mixing bowl, whisk together the cooled butter, sugars, egg yolks, vanilla, and dried pumpkin puree until combined.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just mixed.
- Use a cookie scoop to portion out dough onto the prepared trays.
- Bake one tray at a time for 9-13 minutes until edges are golden.
- Allow cookies to cool completely on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 172
- Sugar: 10g
- Sodium: 104mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg